Brew Better: How to Make Mushroom-Infused Coffee at Home (and Why You’ll Love It)

If you’re like most coffee lovers, your morning brew is sacred. But what if you could level up that cup with a simple, healthy twist?

Enter: mushroom-infused coffee.

Don’t worry—this isn’t about tossing portobellos into your French press. We’re talking about adaptogenic mushrooms, like lion’s mane, chaga, and reishi, that bring a whole new kind of magic to your mug.

What Is Mushroom Coffee, Really?

At Ol' Coterie our definition of Mushroom coffee blends regular ground coffee with powdered extracts of medicinal mushrooms. The result? A smooth, earthy brew with all the flavor you love and a ton of benefits your body will thank you for.

Why Add Adaptogenic Mushrooms?

Adaptogens help your body adapt to stress (hence the name) and support balance in everything from energy levels to immunity. Here’s what you get with each sip:

• Focus without the crash – Lion’s mane is known for its brain-boosting powers and can help support memory and concentration.

  
  

• Calm energy – Reishi helps regulate stress and supports better sleep at night (without making you drowsy during the day). For those who encounter those coffee jitters, this is a great one for you

  
  

• Immune support – Chaga is packed with antioxidants that help your body fight off free radicals and inflammation.

  
  

• Gut health and detox – Some mushrooms support digestion and liver function, keeping your whole system running smoother.

  
  

How to Make It at Home.. with the presence of Ol' Coterie by your side.

You don’t need to be a barista or a mycologist to brew a cup of mushroom coffee. Here’s a simple way to do it:

You’ll need:

• Your favorite ground coffee or beans

• Ol' Coterie organic adaptogenic mushroom powder (choose one or mix a few)

• Coffee maker, French press, or pour-over setup

• Optional: cinnamon, nut milk, or sweetener of choice

  
  

Instructions:

1. Brew your coffee as usual.

2. Stir in 1/2 to 1 teaspoon of mushroom powder per cup (most powders dissolve easily).

3. Add milk or sweetener if you like.

4. Sip, savor, and feel good about what you’re putting in your body.

   
   

A Daily Ritual That Works for You

Adding mushroom-infused coffee to your morning isn’t about replacing your routine—it’s about enhancing it. Whether you’re powering through a workday, a workout, or just a packed to-do list, this earthy upgrade is a small change that adds up to a big impact.

Ready to Try It?

Start simple. Pick one adaptogen purchase here to try for a week and see how you feel. Lion’s mane is a great first choice if you want more focus and mental clarity. The beauty is, you’re in control—blend and brew to suit your body and your taste buds.

Mush love,

Ol' Coterie